Bank Chef: Caring Kitchen Lead for Independent Living

A not-for-profit organization in March is seeking a Bank Chef to deliver high-quality catering services and manage budgets effectively. Candidates should have previous experience in catering, a Level 2 Diploma in Catering and Hospitality, and a Basic Food Hygiene Certificate. This role involves ensuring food safety, supervising staff, and interacting with customers. The organization offers various employee benefits and is committed to diversity and inclusion in the workplace.#J-18808-Ljbffr…