Food & Beverage Assistant Oui Bar – Casual

Company: Radisson Hotel Group
Apply for the Food & Beverage Assistant Oui Bar – Casual
Location: Glasgow
Job Description:

Overview

Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience. We are seeking a Food & Beverage Assistant to join our vibrant team. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.

Responsibilities

  • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels
  • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
  • Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
  • Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
  • Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
  • Builds and maintains effective working relationships whilst promoting the company culture and values
  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit

Qualifications

  • Experience in food & beverage service beneficial but not essential
  • Hands-on approach with a can-do work style
  • Commitment to delivering exceptional guest service with a passion for the hospitality industry
  • Ability to find creative solutions taking ownership for duties and tasks assigned
  • Personal integrity, with the ability to work in an environment that demands excellence
  • Experience of working with IT systems on various platforms
  • Strong communication skills

Additional Information

  • Why Join Radisson Hotel Group?
  • Live the Magic of Hospitality – Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
  • Build a Great Career – We invest in your growth, learning, and career development—helping you reach your full potential.
  • Experience the Team Spirit – An inclusive, fun, and meaningful workplace with diversity and belonging initiatives.
  • Lead with Your Ambition – Your ideas, passion and drive matter. We empower you to make a difference in hospitality, your community and beyond.
  • Enjoy Global & Local Perks – Global benefits including hotel rates for you and your loved ones, plus local perks tailored to your country.
  • Benefits include – up to 53% off stays at over 1,500 Radisson Hotels, guaranteed minimum of 30% off for friends & family, and exclusive discounts on breakfast, F&B, spa, and more.
  • Join us in shaping the future of hospitality. If you’re ready to bring your talent, energy, and passion, we would love to hear from you.
  • Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

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Posted: June 4th, 2026