Chef – Contract Catering Kitchen, Fast-Paced Team

OCS is seeking a Chef in Bristol to handle food preparation and duties assigned by senior chefs. Responsibilities include managing cooking processes, maintaining food safety and hygiene standards, and ensuring high-quality service. Candidates should have proven experience as a Chef, a Level 2 in Catering and Hospitality, and excellent customer service skills. This role offers opportunities for additional overtime, working from Friday to Tuesday. Join OCS, a leading facilities management company, and be part of a diverse team dedicated to quality and service.#J-18808-Ljbffr…