CHEF DE PARTIE, BIRD & SIGNET – Glasgow Airport.
Pay Rate: £13.43 per hour (+ an extra £1.50 per hour for hours worked between midnight and 6 am, bringing the rate to £14.93 per hour).
Shift Pattern: scheduled between 2 am and 11 pm, working 4 days on and 4 days off.
If you love leading fast-paced shifts and solving problems on the go, we’ve got your next challenge! SSP partners with big brands like The Breakfast Club, Shelby & Co and BrewDog to deliver fast, fresh, feel-good food in high-traffic locations.
ABOUT YOU:
- You thrive under pressure, love a challenge, and can rally a kitchen behind you.
- A hands-on chef who keeps cool, stays positive, and leads by example.
- 5 years of references and Criminal Record Check required.
- Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
- Lead and supervise the kitchen.
- Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
- Support the Manager in the recruitment, induction and retention of the Kitchen Team.
- Maintain the highest culinary standards whilst delivering excellence in every dish.
- At least one year’s experience in a similar high-volume kitchen role is desirable.
- Discounted meal and discounted parking while on shifts.
- Employee discounts. Friends and family discount app.
- Award-winning training, apprenticeships and development programs.
Step up, lead brilliantly and apply today to join SSP as a Chef de Partie!
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