Chef de Partie – Beaconsfield
We are currently looking to recruit an experienced Chef de Partie for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Chef de Partie with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. As part of an award‑winning team, you will work with seasonal menus that showcase exceptional ingredients, including sustainably sourced fish, rare‑breed meats, and the very best local produce.
The Perks
- Salary package of £34,000
- Career development with access to industry‑leading training and progression opportunities
- 50% discount on food and drink (up to 4 people)
- 50% discount on overnight stays and events
- Complimentary annual overnight stay
- £300 referral bonus for successful new hires
- Financial recognition rewards and “Employee of the Month” incentives
- Extra day off for your birthday
- Workplace pension scheme
- Additional perks and benefits through Hospitality Rewards
The Place
A luxury boutique hotel in the heart of Beaconsfield, renowned for its attention to detail and unique guest experience. The property features 35 individually designed bedrooms, award‑winning English and Thai restaurants, and a vibrant cocktail bar. This role is based within the hotel’s high‑quality kitchen, offering a creative environment focused on delivering exceptional, seasonally‑driven dishes.
The Person
- At least 2 years’ experience in a similar role
- Proven ability to run a section efficiently and confidently
- Strong knowledge of food safety and hygiene standards
- A keen eye for detail and the ability to consistently deliver high standards under pressure
- Flexibility to work evenings, weekends, and holidays
- Full right to work in the UK
#J-18808-Ljbffr…