Breakfast Chef

Job Title

Breakfast Chef

Location

Ashburn Hotel /South Kensington

Reporting to

Hotel Manager

Job Purpose

To prepare, cook, and present a high-quality breakfast offering, including both cooked and continental options, ensuring excellent guest satisfaction and smooth kitchen operations during breakfast service.

Key Responsibilities

• Prepare and cook full English breakfast and other hot menu items to a consistent standard
• Set up and maintain the continental breakfast buffet (pastries, cereals, fruits, cold items)
• Ensure all food is fresh, well‑presented, and replenished promptly
• Manage breakfast service efficiently
• Maintain high standards of food hygiene and safety (HACCP)
• Monitor stock levels and assist with ordering and stock rotation (FIFO)
• Ensure kitchen and service areas are kept clean and organised at all times
• Minimise waste and control portioning
• Work closely with front‑of‑house staff to ensure smooth service

Requirements & Skills

• Previous experience as a Breakfast Chef or similar role
• Strong knowledge of breakfast preparation and service
• Ability to work independently and manage early morning shifts
• Good understanding of food safety and hygiene standards
• Ability to work efficiently under pressure
• Reliable, punctual, and well‑organised

Working Hours

• Early morning shifts (typically 6am – 12pm depending on business levels)
• Includes weekends and bank holidays

What We Offer

• Competitive salary
• Staff meals on duty
• Supportive working environment
• Opportunity to grow within the business

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