Pastry Kitchen Manager — Compliance & Efficiency Lead

A catering company in London is seeking a Kitchen Manager to oversee food safety compliance and maintain high operational standards in the pastry department. The ideal candidate will manage stock control, ensure documentation is accurate, and drive efficiency in kitchen operations. Benefits include a quarterly performance bonus, health plan access, and flexible holiday allowances. If you’re ready to take ownership and lead from the front, apply now.#J-18808-Ljbffr…