Collins King & Associates is seeking a Chef de Partie for an exclusive Mediterranean restaurant in Greater London. You will oversee a section of the kitchen, ensuring high standards and preparing a refined seasonal menu using top-quality ingredients.
The role involves managing a team of 12 and providing service for up to 120 covers. Previous experience in a busy restaurant and knowledge of Health & Safety are essential for this position.
The restaurant promotes a collaborative environment with opportunities for growth and a competitive salary package.
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