Chef de Partie — Luxury Hotel Kitchen, Growth & Perks

Fairmont Hotels & Resorts in St Andrews is looking for a Chef de Partie to join their talented kitchen team. The role requires assisting the Sous Chef in running kitchen operations, supervising kitchen staff, and ensuring health and safety standards. Candidates must have similar experience and be eligible to work in the UK. The position offers several perks, including a staff shuttle service, complimentary meals, and employee discounts on spa treatments and green fees.#J-18808-Ljbffr…