Job Overview
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
Responsibilities
We are looking for an Assistant Catering Manager to help lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
Qualifications
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 40 hours per week, between 07:30 and 19:30, term-time only.
Details
Working Hours: Between 07:00 to 19:30
Days per week: Monday to Friday
Qualification needed: NVQ level 2 in Professional Cookery or equivalent
Term time / 52 weeks Term time
Our reference Ref: H0407
Hourly rate or salary: Competitive salary
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