School Sous Chef – Lead Kitchen, Free Meals, Growth

St Leonards School, St Andrews (KY16 9QJ)

• Salary: £14.56 per hour
• Hours: 40 hours per week | Shifts: 5 days over 7
• Contract: Permanent, 52 weeks
• Checks: Enhanced PVG required

The Role

We are seeking an experienced Chef to support the Executive Chef in delivering high-quality, nutritious meals within a school environment. You will help maintain excellent food standards, ensure full compliance with food safety and allergen legislation, and support the day-to-day running of the kitchen. You will take responsibility for the kitchen and team when the Executive Chef is absent.

Key Responsibilities

• Support menu preparation, food production, and presentation
• Maintain high standards of food hygiene, health & safety, and allergen management
• Supervise kitchen staff and assist with training and development
• Monitor stock, food production, and wastage
• Assist with school events and functions (rota-based, occasional out-of-hours)

What We’re Looking For

• Experience in a similar Sous Chef or senior kitchen role
• Strong communication skills and attention to detail
• Ability to work independently and as part of a team
• Knowledge of food safety, allergens, and catering standards

What We Offer

• Free meals on duty
• Competitive pay and benefits
• Full uniform and training provided
• Wellbeing and Employee Assistance Programme
• Career development opportunities

All roles are subject to pre‑employment checks, including an Enhanced PVG. Sodexo reserves the right to close this advert early.

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