Demi Chef de Partie

The Lygon Arms is a historic luxury hotel with a busy, well-run kitchen at its heart. As part of our collaboration with Chef James Martin, our Grill and Tavern delivers high-quality food in a fast-paced, high-volume environment.

We’re looking for a Demi Chef de Partie who is keen to develop their skills, enjoys working in a busy kitchen, and wants to progress within a stable, supportive brigade.

This role offers a clear pathway to Chef de Partie for the right candidate.

The role:

• Supporting a Chef de Partie in the smooth running of a section
• Preparing and delivering dishes to a high standard during busy services
• Working in a high-volume operation with clear structure and support
• Learning how to manage prep, service flow, and consistency
• Maintaining high standards of cleanliness, organisation and food safety
• Developing your skills with guidance from experienced senior chefs

This is a hands-on, learning-focused role. ideal if you’re ready to take the next step from Commis Chef level.

About you:

• Experience as a Commis Chef or Demi Chef de Partie
• Comfortable working in a busy kitchen environment
• Eager to learn, improve and take on more responsibility
• Calm, organised and reliable during service
• A team player who values structure and good leadership

What’s in it for you:

• £30,637 per annum + Tronc (circa £3k per year)
• Staff accommodation available (£250 pcm including bills)
• Stable kitchen team with a calm, supportive Head Chef
• Clear development and progression opportunities
• Ongoing training and investment in your growth
• Meals on duty
• Friends & family rates at Iconic Luxury Hotels
• 25% food & beverage discount
• Spa discounts, healthcare cashback & team events

If you enjoy being busy, want to learn from a strong team, and are serious about progressing your chef career, we’d love to hear from you.

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