You will be working in a busy kitchen alongside the Head Chef, preparing meals for the Golfclub’s Members. You will develop skills required for a future in Hospitality.
Course Information
Course: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Working week may vary and may include evenings and weekends. 1-hour break. Exact shifts to be confirmed.
Expected Duration: 1 Year 6 Months
Number of Positions Available: 2
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