Chef

Responsibilities

• Prepare and serve all food to ensure a balanced, nutritious diet for all Residents, maintaining high standards of hygiene in the kitchen.
• Work according to guidance from the Home Manager and as a team with the Registered Nurses to meet the needs and preferences of the Residents.
• Manage the performance of Kitchen staff.

Hours of Work

• Full-time: 38.5 hours per week including weekends.
• Part-time: 42 scheduled hours per week (minus breaks).

Qualifications

• Health and safety certificate.
• Food hygiene certificate.
• NVQ level 2 or 3 in Food Preparation and Cooking.

Work Experience

• Previous experience of working in a kitchen is essential.
• Experience working to deadlines.

Skills And Abilities

• Good verbal and written communication.
• Organising and coordinating skills.
• Ability to adapt well to working independently and in a team.
• Team leading abilities.

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