Kitchen Manager — High-Volume Hotel, Team Leader

A hospitality company is looking for a Kitchen Manager at a 80-bedroom site in Newbury. The role involves leading a kitchen team, managing stock control, and ensuring health and safety standards. Responsibilities include staff recruitment, delivery of brand standards, and engaging with the team. The position offers a salary range of £36,500 – £41,250, along with extensive training opportunities and discounts at company restaurants and hotels.#J-18808-Ljbffr…