4-Day Week Sous Chef — Fresh Food, Patient Dining Lead

A leading hospitality provider in Grassington is seeking a 2nd Sous Chef to join a team focused on fresh, quality meals for a care home. This role offers a 4-day work week, day-time shifts, and ample opportunities for career progression. The ideal candidate has experience in fresh food settings, possesses baking skills, and is comfortable consulting with residents on dietary needs. Join us for a rewarding experience with a great work-life balance.#J-18808-Ljbffr…