Hospice Chef: Seasonal Menus & Resident Nutrition

Company: Dutton Recruitment
Apply for the Hospice Chef: Seasonal Menus & Resident Nutrition
Location: Bradford
Job Description:

Dutton Recruitment is seeking a Chef for a busy hospice in Bradford, England. The position is full-time for 2-4 weeks starting on June 1, 2026, working 37.5 hours per week on a split rota. Responsibilities include preparing meals, ensuring food safety, and supervising kitchen staff. Candidates should have proven experience, NVQ Level 2 or 3 in Professional Cookery, and a Food Hygiene Certificate. Experience in care settings is desirable.#J-18808-Ljbffr…

Posted: June 4th, 2026