Head Chef — Seasonal British Menus, Flexible Shifts

The Alfred Tennyson is seeking a passionate Head Chef to lead the kitchen team in delivering exceptional seasonal menus. You will oversee daily kitchen operations, maintain the highest standards of quality and efficiency, and inspire your team to focus on sustainability and local produce. The role requires proven leadership experience in a quality hospitality setting and a mastery of classic culinary techniques. Join us for a rewarding career in a supportive culture that values both skill and character.#J-18808-Ljbffr…