Chef de Partie

Chef de Partie – London

We are looking for a Chef de Partie/ Tandoor Chef to join the team in our Cafes in London!

How we’ll support you

At Dishoom, we care about supporting you and your well‑being (inside and outside of work). With this, we tend to think about our team’s well‑being in four different ways:

Financial

• Free weekly wage advances and emergency cash.
• Access to our savings support & financial health planning tool.
• Up to 50% off when dining at Dishoom with friends and family.

Mental & Physical

• All Babus (Managers) are fully trained in mental health support & First Aid.
• Dedicated support from our confidential advice helpline – available to you or someone in your household – 24 hours a day, 365 days of the year.
• Free fitness sessions every month (including yoga and spin classes). Plus, discounted memberships with leading gyms and studios.

Social

We’re a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone’s hard work across the year.

• Family Mela (Family summer festival)
• Huge Christmas celebration
• Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an incredible once‑in‑a‑lifetime guided tour of Bombay with our co‑founders (over 200 people attended last year)!

What to expect:

• £37,500 per year inclusive of tronc. We pay on a monthly basis.
• A full‑time role working across 5 days, Monday – Sunday availability required.
• We’re an all day dining Bar‑cafe, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!)
• Access to our award‑winning training programmes and support. We focus on your development from day one and proudly promoted 326 Dishoomwalles last year!
• The usual number of days holiday a year – paid for, including tronc. Our sites are closed on Christmas Day and Boxing Day, and if you have children, we’ll provide one extra day to take them to their first day at school.
• We’ll provide the Chef whites!

So, what are we looking for?

As a Chef de Partie:

• You will be on point for the preparation of our Tandoor or Curry section.
• You know the way around a Tandoor oven like the back of your hand and have perfected the preparation of our marinades.
• You will support the team on the pass by helping to receive orders coming in, and ensure we have the most first‑class approach to food wastage.

At Dishoom – everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.

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