Chef de Partie
Salary: 14 GBP per hour (minimum 45hrs per week)
Location: Dunster, Somerset
Accommodation provided: Yes – Charge 78 GBP per week
Type of contract: Permanent
This 13th‑century hotel offers medieval features and picturesque gardens. It boasts individual bedrooms with antique furniture, a TV, CD player and tea/coffee facilities. The local beach is just 1 mile away. The restaurant serves modern British food, while the cosy bar offers a traditional menu. There is a pretty garden with an outside seating area. Some of the rooms feature elegant four‑poster beds. Set on a hillside in the quaint town of Dunster, the hotel is just 5 minutes’ walk from Dunster Castle.
Main duties and responsibilities
- Assist and support the head chef in food preparation
- Prepare starters and vegetables
- Coordinate banqueting events alongside the banquet manager
- Provide support to the restaurant’s sales and marketing team
- Involved in the training of lower cadre staff
- Help with menu planning
- Oversee breakfast preparation and service
- Meal preparation
- Oversee food preparation, cooking and presentation in the restaurant
- Enforce safety, health and hygiene standards in the kitchen
- Troubleshoot any problems that may arise in the kitchen
- Ensure that food goes to the customers in a timely manner
- Manage and supervise the commis chefs that work under them
Essential criteria
Previous experience of working as a Chef de Partie in at least one Rosette‑standard establishment.
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