Company: Harbour Hotel St Ives
Location: Costessey
Job Description:
Join Harbour Hotel St Ives as a Chef de Partie, responsible for delivering exceptional menus and running your own kitchen section. This prestigious hotel offers an opportunity to showcase your culinary skills in a vibrant environment.
The ideal candidate will have at least 6 months of experience in a similar role and a background in 1/2 Rosette establishments is preferred. Enjoy numerous benefits including on-job training and discounts across the Harbour Hotels Group.
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Posted: June 4th, 2026