Head Chef

Head Chef

We are looking for a skilled Head Chef to bring an innovative and high‑quality culinary experience to Wilde’s aparthotels across Europe.

Responsibilities

• Develop and execute all‑day dining menus, focusing on high quality, health‑conscious, locally sourced produce to delight guests.
• Overall management of the small kitchen team, maintaining food costs and inventory, organising tastings with support from our culinary consultant, ensuring high standards of guest service and safety.
• Support team learning and development, compliance, P&L management, ensure allergens are up to date, and support the Head of R&B to deliver an exceptional guest experience.
• Act as the brand ambassador, representing Wilde with enthusiasm, energy and flair.
• Maintain a culture of respect, inclusivity, kindness, and drive continuous improvement and innovation.
• Engage with local community initiatives and charity events.

Qualifications

• Passionate and knowledgeable Head Chef, capable of working alone or as part of a small kitchen team.
• At least 5+ years of relevant industry experience.
• Strong collaboration skills to work within the wider Wilde team.

Benefits

• Paid family leave (>1 year of service)
• Flexible working patterns
• Bonus scheme that rewards high performers; based on our core values and tied to individual property goals
• Discounted rates for overnight stays for you, and your family and friends
• Refer and earn scheme – earn up to £/€550
• Cycle to work scheme – to support a healthy lifestyle and our planet
• Education support to help you foster new skills
• Volunteer days: 2 paid volunteer days per year
• EAP: Support for you and your family when you need it with our Employee Assistance Program (EAP)

Please apply through the provided link.

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