Chef de Partie – Live Out

About the Role

As a Chef de Partie at The Pheasant Inn, a beautifully refurbished 17th‑century coaching inn in the Lake District, you will be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. You will take full responsibility for your section, delivering exceptional food service from start to finish.

Responsibilities

• Ensure the presentation and quality of dishes meet the Inn’s high standards.
• Take full responsibility for your section, delivering exceptional food service from start to finish.
• Oversee food safety, storage, and compliance with legislation and company policy.
• Collaborate with kitchen staff, front‑of‑house, and management teams.
• Work efficiently under pressure, preparing food items timely and maintaining a clean working station.

Qualifications

• Experience in a similar role.
• Genuine passion for food.
• Strong communication, time‑keeping, and organisational skills.

Benefits

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead‑Inn development program.
• Enjoy paid breaks to rest and recharge.
• 50% off food at any of our Inns.
• £1 stay at any of our Inns during January, February, and March.
• 1/3 off room bookings all year round to explore our beautiful locations.
• £50 on same‑day bookings for a spontaneous trip away.
• 15% off bed and breakfast for your loved ones.
• 24/7 confidential support with our Employee Assistance Programme.
• Tronc – tips to me and you.
• Give‑inn back scheme – contribute to a company that gives back.
• Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.

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