EDITION is looking for a talented Demi Chef de Partie to join Berners Tavern restaurant’s Kitchen Brigade. This role involves assisting in the preparation and execution of a contemporary British menu while working across various kitchen sections and maintaining Rosette standard quality.
The ideal candidate will have experience in a professional kitchen, ideally in fine dining, and possesses a positive, can-do attitude. Opportunities for growth and skill development exist through guidance from experienced chefs and training programs.
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