Join The Derby London City, Curio Collection by Hilton
The Derby London City, Curio Collection by Hilton joins an existing portfolio of award-winning hotels owned by Dominus and managed by Dominus Hospitality. Opened in April 2026 the hotel joined Hilton’s prestigious Curio Collection in the UK, a global set of remarkable upper upscale hotels handpicked for their unique character and personality – each one a part of the fabric of the city it calls home.
In the heart of London’s historic financial district, “The Derby” resonates with charm and sophistication. The name, inspired by the iconic bowler hat – affectionately known as a “Derby” – pays homage to the City’s storied banking heritage.
The Derby offers 234 contemporary bedrooms, including 13 suites with panoramic city views. Guests can enjoy modern British dining with a twist at Rycrofte’s Restaurant, Coffee House and Bar, with options for private dining. The hotel also features boardroom‑style meeting spaces for 10–20 delegates, fully equipped with the latest technology, all in the heart of London’s Square Mile.
What we offer
- Staff rate across all Hilton brands and across the Dominus hotel portfolio
- Your Inspirational Stay – a night in the hotel and enjoy dinner, bed and breakfast with a plus one (T&C’s apply)
- Additional annual leave entitlement based on length of service
- Impact Day, paid day to support your charity of choice
- Development opportunity across the Dominus hotels portfolio, including Marriott and Hilton brands
- Staff events and recognition schemes
- Access to Employee Assistance Program (EAP)
- Season Travel Ticket Loan
- Cycle To Work Scheme
- Refer A Friend Scheme – get rewarded when they join the team
- A collaborative team culture where people thrive together and a place where you can be your true authentic self
About The Role
As Chef de Partie you will be an essential member of the Kitchen team who efficiently runs your section whilst dedicated to providing exceptional quality and service to our guests. You will have an outstanding eye for detail and the ability to work efficiently in a fast‑paced environment. As a Chef de Partie you will supervise Commis Chefs, Kitchen Porters and trainees within your section.
As Chef de Partie you will take great pride in your work while ensuring the highest levels of cleanliness, hygiene and safety at work at all times. You will also ensure the delivery of consistently high‑quality food and keep up to date with new products, recipes and preparation techniques.
Key Responsibilities
- Ensure that the kitchen/section is fully prepped, stocked and set for service at all times.
- Preparing, cooking and presenting high quality dishes within the specialty section.
- Ensure all food is served to the correct standards and specifications.
- Assisting Head Chef in creating menu items, recipes and developing dishes.
- Monitoring portion and waste control.
- Complete the daily/weekly cleaning schedules at the required time and to the highest of standards.
- Being responsive to all training provided & attend all training sessions.
- Acting as a role model to all new employees by exhibiting a positive and proactive working attitude. Managing and training Commis Chefs.
- Report any customer complaints or comments immediately to the shift manager.
- Understand and adhere to the company policy on cleanliness, hygiene and safety at work at all times in accordance with the Health & Safety at Work Act 1977.
- Assisting with the management of food hygiene practices and health and safety
- Overseeing the maintenance of kitchen and food safety standards
- Carry out any other reasonable duties and responsibilities as assigned
- Be flexible and work as a team player to ensure that operations are always as efficient and profitable as possibleard to hearing from you.
About You
- A passion for food. Creative, innovative, enthusiastic and motivated, with an experience in a similar role; customer / hotel previous experience is ideal however, not essential.
- Ability to remain calm under pressure in a fast‑paced environment.
- High standards of cleanliness and an understanding of health, safety and food safety regulations.
- A proactive and organised approached.
- The ability to work on your own initiative and as part of a team.
- Good communication skills.
- We are committed to a diverse and inclusive workplace. We welcome applications from all parts of the community.
- Must have valid right to work in the UK, please note that the company does not currently hold a sponsorship licence, therefore sponsorship assistance is not available.
Ready to be part of something remarkable?
If you are passionate about hospitality, creativity, and delivering exceptional guest experiences, this is your chance to help shape one of the city’s most exciting hotel openings. Apply now and help us bring The Derby London City to life.
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