Zizzi in Sarn, Wales, is seeking a Sous Chef to oversee kitchen operations and ensure high standards of food quality. You’ll partner with the Head Chef to lead the team, manage preparations, and coach junior chefs for their growth.
With proven experience in a fast-paced kitchen and strong leadership qualities, you will thrive in this dynamic environment that prioritizes both food excellence and teamwork. Enjoy exclusive perks like meals on shift and substantial discounts!
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