Chef de Partie — Fresh, High-Volume Country Pub (3 Days)

Ginger Hospitality is seeking a passionate Chef de Partie to join their renowned country pub in Clitheroe. The role offers part-time hours with the opportunity to work in a high-quality kitchen known for its traditional pub dishes, including popular Sunday roasts.

The right candidate will be supportive, enjoy fresh food cooking, and able to maintain high standards in a busy environment. A full British Passport or right to work in the UK is required, and accommodation is not provided.

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