Relief Chef | Weekly PayFrom £18ph + BenefitsClitheroe
Benefits:
- Flexible working schedule
- Opportunity to work across a range of local hospitality venues
- Supportive and collaborative kitchen teams
- Exposure to fresh, high quality local ingredients
- Weekly pay available through PAYE options
- Invoice direct roles also available
- Ongoing and flexible assignments available
- Some roles offer accommodation
We are looking for talented Relief Chefs to support a range of hospitality venues across the local area this summer. With opportunities available from Chef de Partie through to Sous Chef and Head Chef level, this is a great way to fill up your diary with flexible and ongoing work that suits your availability.
Assignments will vary across country pubs, restaurants and hotels, giving you the chance to work in different kitchen environments and support a wide range of services. Some venues may need extra support for busy Sunday services, while others require ongoing cover across the week, making this a strong opportunity for chefs who enjoy variety and can adapt quickly.
Some relief roles offer accommodation, while others will require you to reliably commute to the venue. There are PAYE options available with weekly pay, as well as invoice direct roles, giving you flexibility around the @type of work that best suits you.
Please note that these roles do not provide Sponsorship; to apply you will need a full British Passport or the right to work in the UK.
You will Need:
- Confident working across kitchen sections with strong all round skills
- Experience at Chef de Partie, Sous Chef or Head Chef level
- Passionate about fresh food, quality ingredients and consistent standards
- Able to work independently and within a team during busy service
- Comfortable adapting to different kitchen setups, menus and venue styles
- Reliable, flexible and able to support both short term and ongoing assignments
- Committed to maintaining high standards of cleanliness and organisation
- Brings a positive, can do attitude to every shift
Relief Chef Responsibilities:
- Prepare and cook high quality dishes using fresh ingredients
- Support kitchens across a range of venues including pubs, restaurants and hotels
- Assist with busy services, including Sunday service and seasonal summer trade
- Work confidently across different sections depending on the needs of the venue
- Support the team in maintaining smooth kitchen operations
- Always uphold food hygiene and safety standards
- Assist with stock rotation and ingredient management
- Contribute to menu preparation and presentation standards
- Ensure consistency and quality across all services
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.GIN04
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