Butcher

21 Gargrave Road, Skipton, BD23 1UD, UNITED KINGDOM

We are currently looking for an experienced and passionate Butcher to join our butchery team based at our Skipton site.

Key Responsibilities

• To bone/prepare meat as required for counter sales
• Liaise with and support the team of counter assistants
• Ensuring food quality, health, hygiene and safety standards and procedures are effectively met including managing HACCP systems
• Maintain and develop excellent standards in relation to hygiene
• Cleaning – general cleaning responsibilities following a clean as you go principle
• Responsibility within the role for food quality, hygiene and safety issues to eliminate contamination risks
• Liaison with manager re stock levels, issues, problems
• Prepare meats for display and sale
• Use of equipment eg handsaw, knives, cleavers
• Implementation of open and close down procedures
• Building and maintaining excellent customer rapport assisting with product choice, cooking methods, menu choices etc. and providing a highly personal service
• To work one of the weekend days
• Food safety qualifications would be an advantage however can be provided.

This position will be a 45 hour per week contract and has a competitive rate of pay.

Ideal Candidate

• Traditional butchery method experience and skills
• Flexible, willing and always putting the customer first
• Passionate about fresh food and local sourcingFriendly and approachable

Why work for Robertshaw’s?

Here at Robertshaw’s we pride ourselves on having an excellent workforce and always want to make sure that staff morale is high and achievements and hard work doesn’t go unnoticed.

What we offer

• Contributory pension scheme
• Free onsite parking

We’d love to hear what you can bring to the team, good luck with your application!

Screening Questions

• Do you have experience in a similar role?
• Describe your customer service experience

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