Night Chef

We are expanding and are looking for an Night Chef to take their next step on the management ladder to work in a facility that is less than 2 years old feeding Amazon Associates.

This is a great opportunity to join a fantastic foodie company.

We’re looking for an experienced Night Chef to support the Head Chef in the night-to-night running of a busy food operation within a 24/7 operation. This is a great opportunity for a motivated and reliable chef ready to take the next step in their career.

Key Responsibilities

• Assist in the smooth running of daily foodoperations
• Maintain high standards of food preparation and hygiene
• Support with stock control, ordering, andorganisation
• Lead and inspire juniorstaff when required

What We’re Looking For

• Proven experience as a CDP or Senior CDP in a high-volume environment
• Strong organisational and time management skills
• A team player with a positive attitude and passion for food
• Flexibility to work weekends as part of a 5 over 7 schedule

Benefits

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 week’s enhanced maternity leave.
• Secondary career leave.
• Wedding/commitment day leave.
• Free meals on shift.
• Pension and life insurance.
• Discounts available from HAPI app, from high street shops to holidays & cinema.
• Access to employee assistance programme.
• Cycle to work scheme.

Job Description

• Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
• Build positive, credible and collaborativerelationships & communication methods with clientsand other key stakeholders in the business.
• Continually look to develop your team through mentoring, training, recognition, and empowerment.
• Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
• Achieve business critical KPI’s including Health and Safety, Sustainability, Financial and Governance.

Qualifications

• Proven experience working as a Chef
• Have an obsession for food and creating experiences
• You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
• Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
• Excellent coaching, delegation and influencing skills
• Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
• Meticulous organisational abilities and a high attention to detail
• Empathetic, clear and highly effective verbal and written communication
• Ability to adapt to challenges and opportunities with a solution-oriented perspective
• Excellent strategic thinking and critical reasoning skills
• Works according to the BaxterStorey core values

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