Lead Catering Supervisor & Head Cook (34‑Hour Week)

One Stop in Clayhanger is seeking a Lead Catering Supervisor/Head Cook to oversee daily operations of our Food Stop. You will prepare meals, manage inventory, and ensure compliance with food safety regulations while providing exceptional service.

The ideal candidate will have hands-on cooking experience, Level 3 Food Hygiene, and excellent organizational skills. This position offers 34 hours of work per week and the chance to lead a dedicated team.

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