Overview
A premier beachfront restaurant in Poole is looking for a Chef de Partie to join their team.
Responsibilities
- Maintain high standards of food safety and quality.
- Prepare dishes to specification and ensure cleanliness within the kitchen.
Qualifications
- At least 1 year of experience in a premium high-volume venue.
- Passionate about delivering outstanding culinary experiences.
Benefits
- Competitive pay
- Access to tips
- Employee discount schemes
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