Lead Cook | Hospice Catering & Nutrition Leader

St Peter & St James Hospice is seeking a Lead Cook to join their dedicated catering team in Horsham. The role involves preparing nutritious meals, catering to dietary needs, and supporting clinical teams. Applicants should have significant experience in a professional kitchen, strong organisational skills, and the ability to lead a team. Benefits include 27 days of holiday and a discount in charity shops. The position offers a part-time contract, working 30 hours per week over 4 days.#J-18808-Ljbffr…