Chef de Partie
We are currently working with a stunning hotel in South Devon and its respected and well known Exec Chef. The role is a talented and passionate Chef de Partie from a fine dining and Rosette background.
The Chef de Partie will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation.
The Chef de Partie will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef’s priority is keeping the kitchen a friendly and calm place with the Exec leading from the front.
This opportunity gives the Chef de Partie the chance to work with complete creative freedom around designing a new menu alongside the Exec Chef.
Responsibilities
- Support the Exec Chef in leading the kitchen team and delegating tasks.
- Deliver consistent, high-quality food across all service periods.
- Assist with menu development and the plan to achieve 3 Rosette.
- Take responsibility for stock ordering and monthly stock-takes.
- Maintain high standards of hygiene and food safety.
- Step up to run the kitchen in the Head Chef’s absence.
Qualifications
- Experienced fine dining Chef de Partie or Commis Chef ready to step up.
Benefits & Practicalities
- Good level of tips.
- Live-in available.
- Due to the location you will need your own transport if not looking to live in.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
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