Company: WSH Group
Location: Thirsk
Job Description:
WSH Group is seeking a committed Sous Chef / Boarding Chef to join the kitchen team at Queen Mary’s School in Thirsk. This role primarily involves preparing and cooking nutritious meals for boarding students and staff, ensuring high standards of food safety and quality.
The ideal candidate will have experience in contract catering and a passion for fresh, seasonal food. Join our team for a rewarding experience in a supportive environment, with opportunities for personal and professional development.
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Posted: June 4th, 2026