Chef

We are looking for a Part time Chef who is available to work Friday evenings, Saturday & Sunday any time. If you have what it takes to fulfil this, we are looking for an individual that can match the below requirements.

Responsibilities

1. Timing and Teamwork – work with others in the kitchen to make sure dishes arrive at the same time, communication is key!
2. Quality – maintain a high standard and keep the food you cook consistent throughout your shift.
3. Ready, Set, Service – be on top of your tasks and prepared for service, especially during peak times.

Benefits

• Service Charge – all service charge is distributed and paid out to our staff, even when you’re on holiday.
• Never a hungry belly – discounts on the whole menu, with 80% for on‑shift and 50% for off‑shift for all employees.
• Extra holiday – an extra day’s holiday for each year you work for us for the first 5 years, and a birthday off. We’re closed on Christmas day.
• Incentives whilst on shift – a cash reward for smashing your mystery guest report.
• Access your earnings early – the ability to access your earnings within 24 hours of working your shift if you ever need it.
• Supermarket discounts – a discount on your weekly shop with access to most major supermarkets.
• Discounted wine – access to our wine cellar and enjoy wines from our menu at cost price.
• Career Progression – opportunities to progress from Operations Chef to Regional Chef Director and beyond.
• Monthly Training – core training sessions to keep you at the top of your game, easy to book whenever you need.
• Access to Mental Health counselling sessions, plus legal and financial advice via Hospitality Action, our employee assistance programme.
• Insight discovery – Learning about yourself to work best with colleagues across the business.

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