Chef de Partie – Bristol, Gloucestershire!
Are you a passionate Chef seeking an extraordinary opportunity in the stunning surrounds of Bristol, Gloucestershire? Join the esteemed culinary team and become part of its rich heritage, delivering exceptional dining experiences.
As a dedicated Chef de Partie, you will take responsibility for your own section, working alongside a team of talented chefs to create a culinary experience for guests at the highest standard. This is a unique chance to refine your skills within a historic and celebrated establishment.
What this unique opportunity offers
- Competitive salary of £32,000 + Service Charge.
- Enjoy a paid day off on your birthday.
- Complimentary stay after a 3‑month probation period.
- Access to extensive training programs via internal and external professionals, plus online facilities.
- Fantastic staff and family rates on hotel accommodation, and discounts on food and beverages.
- Recognition programmes to celebrate your hard work.
- Clear career development programmes to help you grow.
- Uniform provided and free parking available.
Your responsibilities will include
- Running your own section and maintaining high standards.
- Preparing, cooking, and presenting dishes to an exceptional level.
- Supporting junior team members and maintaining a positive kitchen environment.
- Ensuring strict adherence to food safety and hygiene standards.
- Contributing to menu development and daily service.
We are looking for a Chef de Partie with
- Previous experience within a high-quality, rosette-level or similar establishment.
- A true passion for culinary excellence and attention to detail.
- The ability to work efficiently in a high‑pressure environment.
- Strong teamwork and communication skills.
- A desire to continuously learn and develop as a Chef.
This is an incredible opportunity for a dedicated Chef to continue building their career in a historic and beautiful setting near Bristol, Gloucestershire. If you are a talented Chef de Partie ready for your next challenge, apply now.
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