Pastry Junior Sous Chef, Luxury Hotel Kitchen

A luxury hotel in Greater London is seeking a talented Junior Sous Chef to join their pastry team. The role involves assisting in the pastry kitchen’s smooth operations, inputting into menu development, and managing the pastry team. The ideal candidate should have culinary training, experience in fine dining, and the ability to work well under pressure. Comprehensive benefits, including competitive salary and employee discounts, await the successful applicant.#J-18808-Ljbffr…