Chef de Partie- 5* Fine Dining

Location: LondonHours: 45 hours/weekSalary: Up to £40,000 per year

Overview

Join a prestigious 5-star boutique hotel in the heart of London, renowned for exceptional service, world-class cuisine, and an unforgettable guest experience. They pride themselves on delivering luxury at every touch point, and their culinary team is at the heart of this promise.

Role

We are seeking a talented Chef de Partie to join a dynamic and creative kitchen team. You will play a key role in maintaining our high culinary standards, preparing exquisite dishes, and supporting the Head Chef in day-to-day operations.

Responsibilities

• Prepare and present dishes to the highest luxury hotel standards.
• Support the Head Chef in menu planning, stock management, and kitchen organization.
• Ensure strict adherence to hygiene, health, and safety standards.
• Mentor junior kitchen staff and contribute to a collaborative, high-performing team.

Requirements

• Previous experience in a luxury hotel or fine-dining environment.
• Proven track record of stability and consistency in your culinary career.
• Strong technical skills across a range of kitchen stations.
• Passion for excellence, attention to detail, and ability to work under pressure.

Offer

• Competitive salary up to £40,000 per year
• 45-hour workweek
• Opportunity to work in a prestigious 5-star boutique hotel
• Supportive and professional working environment
• Career development opportunities within a luxury hospitality group

If you are a dedicated Chef de Partie looking to elevate your career in a luxury boutique hotel, we’d love to hear from you.

INDLP

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