Lead DBS Chef | Kitchen Manager & Food Hygiene Expert

Blue Arrow HS is seeking experienced DBS chefs to join their team in Birmingham. The role involves overseeing the overall management of catering operations and leading a small kitchen team to deliver timely service.

Key responsibilities include stock ordering, ensuring high standards of kitchen hygiene, and accurate recording of paperwork. Candidates must have management experience and be able to pass an enhanced DBS check. This position is committed to inclusivity and offers a supportive workplace.

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