Pastry Chef- Weekends Off

Company: Susan Hamilton Group
Apply for the Pastry Chef- Weekends Off
Location: London
Job Description:

Pastry Chef – City of London £35,000 per year | 45 hours per week | Weekends & Bank Holidays Off

A fantastic opportunity for an experienced Pastry Chef to join a prestigious catering company based in the City of London, offering an excellent work-life balance and the chance to work with high-quality food in a professional environment.

We are looking for an experienced pastry professional who is passionate about quality, creativity, and consistency, while also looking for a role that offers a healthier balance between work and personal life.

The role

  • 45 hours per week
  • Monday-Friday position
  • Weekends off
  • Bank Holidays off
  • Flexibility for occasional early evenings when required
  • Working with fresh, high-quality ingredients
  • Maintaining high standards and consistency

What we’re looking for

  • Previous experience as a Pastry Chef
  • Passion for creating high-quality pastry products
  • Strong attention to detail and presentation
  • Positive attitude and excellent team spirit
  • Organised and able to perform in a busy environment

Package

  • £35,000 annual salary
  • Excellent work-life balance
  • Prestigious City of London environment
  • Great opportunity to join a professional and supportive team

This role is perfect for an experienced Pastry Chef who wants to continue working with quality food while enjoying weekends and Bank Holidays off.

INDLP

Skills:

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Posted: June 4th, 2026