Lead Kitchen Team: Afternoon/Evening Shifts, Paid OT

A leading culinary establishment in London is seeking a Kitchen Team Leader to manage a new kitchen concept. The role involves leading a team of around 35 chefs and assistants, predominantly working afternoon and evening shifts, with weekends every four weeks. Candidates must have at least 2 years of experience as a Sous Chef or Head Chef. The salary is £29,120 per annum for a 40-hour week, with opportunities for paid overtime and generous benefits, including shares in the company, 25 days holiday plus 8 Bank Holidays, and a Cycle to Work Scheme.#J-18808-Ljbffr…