Junior Sous Chef – Growth, Training & Flexible Shifts

Wiltons, located on Jermyn Street in London, is seeking an experienced full-time Junior Sous Chef to join our team. You will work under Head Chef Daniel Kent, preparing high-quality dishes while managing kitchen operations.

We offer a salary between £20.21 and £21.20 per hour, flexible hours, and numerous benefits including a company pension scheme, training opportunities, and a 50% discount in our restaurants. Join us to enhance your culinary career!

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