Kitchen Supervisor

Kitchen Supervisor – The Salad Project

£14 per hour. Monday – Friday, 11 am – 8 pm.

Role

• Up to 45 hours per week
• Senior cooks to work under our kitchen managers
• Lead key service shifts (Lunch: 7-5 pm or Dinner: 12-10 pm)
• Help manage our team of cooks
• Implement and improve kitchen processes
• Monitor and implement hygiene best practices in and out of service to maintain our 5* hygiene rating
• Report to, pass on feedback from, and support a kitchen manager

Expectations

• Efficient, quality food prep proficiency
• Manage a small team through service hours
• Leadership and communication skills
• Effectively report and communicate information to the kitchen manager
• Positive energy and dedication to the team
• Respectful and conscious punctuality and scheduling

Experience Requirements

• At least 1 year experience working in a professional kitchen/casual dining restaurant
• Previous cooking experience, including manning a combo oven, is a must
• Team leadership experience

Compensation

• £14 per hour
• 30 days holiday package including bank holidays
• £100 “Refer a Friend” scheme
• Performance-based bonus
• Free lunch/dinner from The Salad Project while on shift
• Team social events
• Opportunities for career progression as the business grows

Other Information

• Experience: Not required
• Employment: Full-timeSchedule: Monday – Friday, 11 am – 8 pm

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