Chef de Partie — Fresh, Local Ingredients, Fast-Paced Kitchen

The White Star Tavern, Southampton, is looking for a dedicated Chef de Partie to pride themselves on preparing fresh food made from seasonal, local ingredients. You will support and work alongside talented chefs and contribute to a positive team atmosphere.

This position offers a competitive salary along with numerous benefits, including discounts on food and drink, healthcare cash plans, and opportunities for personal growth.

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