Pastry Chef de Partie – High-Volume Japanese Cuisine

A contemporary Japanese restaurant in London is seeking an enthusiastic Pastry Chef de Partie to join its vibrant team. The role involves delivering creativity and consistency in desserts, supporting senior chefs, and inspiring the culinary brigade. The ideal candidate will have proven experience in a high-volume restaurant and a passion for hospitality and Japanese cuisine. Benefits include world-class training and dining discounts. Join a renowned brand that values excellence and inclusivity.#J-18808-Ljbffr…