Live-In Head Chef: Lead Kitchen, Create Seasonal Menus

The Victoria Surbiton is seeking a Head Chef to lead the kitchen team and deliver exceptional food. The ideal candidate will have a passion for fresh produce, creativity in menu design, and the ability to inspire a team. This role includes developing seasonal menus and engaging with team members.

You will benefit from autonomy in your role, with access to culinary masterclasses, a development program, and discounts at Young’s Pubs. A competitive salary of £40,000 plus tronc and bonus are provided.

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