Kitchen Manager

Job Overview

At Miller & Carter – Maidstone we know that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation.

This business is part of our Innkeepers Collection with a 12‑room hotel attached, and therefore Management roles will support the hotel as part of the business.

Benefits

• Bonus scheme – rewarding hard work.
• Opportunities to grow with paid for qualifications.
• Massive 33% discount across all our brands.
• 20% discount off all our brands for friends and family.
• Discount on gym memberships.
• Health & Dental Plans.
• Pension; 25 days paid holiday; high‑street shopping discounts; free shares; free employee helpline.

Responsibilities

• Inspire your team to consistently deliver high‑quality food to be proud of.
• Drive targets with your team, focusing on sales and guest satisfaction.
• Kitchen management: food ordering, food preparation, and stock control.
• Work with a branded menu.
• Ensure team conforms to health and hygiene regulations.

Company Values

At M&B we value unique perspectives and foster inclusion, respect, and allyship to deliver great guest experiences.

Join us and be part of a great team.

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