Rockfish in Exeter is seeking a passionate Chef de Partie to join our team, dedicated to preparing the freshest sustainable seafood from Brixham Fish Market. This role offers growth from Commis Chef to Head Chef, with structured mentoring and professional training.
Enjoy competitive pay, perks like 50% off dining, and 28 days of holiday plus your birthday off. If you are ready to take on this leadership opportunity, apply now and start your journey with Rockfish!
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