Chef de Partie

Chef de Partie

Calling all passionate chefs! We’re on the hunt for a talented Chef de Partie to join our vibrant team at our popular waterfront restaurant. This is a permanent role, offering a competitive salary of £35,000 per year plus generous tips and service. Get ready to dive into a world of fresh, internationally inspired dishes, working alongside a dynamic team of 8 chefs and kitchen porters. With varying operational patterns, you’ll have the opportunity to showcase your skills in a fast‑paced environment, from serving breakfast to evening meals, 7 days a week during the summer, and on weekends outside of the peak season.

Key Highlights

• Join a thriving waterfront restaurant with a focus on fresh, seasonal ingredients
• Realistic opportunity to progress to a Junior Sous Chef role
• Competitive salary of £35,000 per year for this permanent position

Preferred Requirements

• Extensive experience as a Chef de Partie or CDP, with a strong background in high‑volume, fresh food preparation
• Ability to keep a cool head and work well within a team of passionate chefs
• Eager to learn and progress, with aspirations to become a Junior Sous Chef
• Adaptable to varying operational patterns, from long summer hours to reduced winter schedules
• Commitment to delivering exceptional customer service and creating delicious, high‑quality dishes

Preferred Qualifications

• Formal culinary training or equivalent experience in a fast‑paced, high‑volume kitchen environment
• Proven track record of success as a Chef de Partie or in a similar role
• Passion for using fresh, seasonal ingredients to create innovative and mouthwatering dishes

The Package

• Starting salary of £35,000 per annum
• Generous tips and service averaging £3,000 – £4,000 per year
• plus other benefits

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